Normally, I cannot tolerate hot, spicy things, but I have to say this is pretty much amazing...
This is the second time I've made it.
Maybe I'll get some of it this time ;)
14 oz can diced tomatoes
10 oz can rotel tomatoes
1/2 small onion - roughly chopped
jalapeno to taste (1/2 - 1 fresh or 1/4 cup from jar)
1 tsp honey
1/2 tsp salt
1/2 tsp cumin
small to medium handful fresh cilantro
juice of 1 lime
*food processor till desired consistency*
And my personal preference: a dollop of daisy sour cream.
You know, because I can't handle all that spiciness.
I wouldn't steer you wrong.